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Torrox,
between lime and salt.
THIS
DELIGHTFUL VILLAGE IN THE AXARQUÍA REGION BOASTS OF
HAVING THE BEST CLIMATE IN EUROPE. ITS WARM SUMMER AND WINTERS
ARE THE REASON OF SUCH AN EXCEPTIONAL DISTINCTION. TORROX
PERFECTLY COMBINES MODERNITY AND CLASSICISM, TRADITION AND
TOURIST DEVELOPMENT.
Torrox
is one of the most stunning villages in the province of Málaga.
Its Moorish design, its valuable and distant past, its fertile
fields, its outstanding gastronomic legacy, or its promising
tourist future make it a spot not to be missed.
This
town belongs to the select group of Andalusian white villages.
It is an inevitable passage in that long route which winds
its way up into the inland of Cádiz and Málaga,
whose common factor is lime, brightness, nature and tradition.
Moreover, Torrox boasts an inestimable treasure, the sea.
A distance of four kilometres separates the narrow streets
in the centre of this village from the vast coastal beaches.
Torrox has managed to become a new paradise for international
tourism, without losing an inch of its huge heritage, without
renouncing its artistic and cultural richness, conserving
intact all its appeal as a country village.
Almanzor's
Hometown
As almost in every village on this side of the Mediterranean,
the Muslim past has left its indelible mark upon Torrox. However,
it is necessary to go back to earlier times to find the origins
of this location. Documentation, together with the excavations
carried out in the environs, prove the existence of a Punic-Phoenician
emplacement. Coins, vessels, tombs... different archaeological
jewels that confirm the presence of this civilisation. Nevertheless,
the most significant finds come from the Roman Empire.
In the wellknown Punta de Torrox, at the foot of the lighthouse,
lies the site of Claviculum.
Discovered in 1905 by the then lighthouse keeper, these ruins
reveal what was once a group of houses, a necropolis and some
thermal baths.
According to the surveys in this respect, Torrox became a
factory town, founded in the I st century, whose main resources
were sea trade and the plant of garum production, which was
a fish sauce essential in the Roman diet.
Toward the 5th century, the population fled to the inland
to protect themselves againts corsair attacks. It might have
been then when the village of Torrx was born on the hill where
it lies nowadays. But it is in the II th century when a written
reference to this locality with its present name appears for
the first time.
Various Arab writers - from poets to geographers, mention
'Turrux', the town of towers, since many were the watchtowers
which stood out on the cliffs to wach the comings and goings
of ships.
This long period under Arab rule has left a very deep mark
in the soul and body of this population. Its importance within
the Al-Andalus history is indisputable. In the year 755, the
Prince Abderraman, the last representative of the Omeya dynasty,
arrived in Torrox. From the old castle of this town, the prince
attacked Archidona and became the first emir of the believers.
Then, after conquering the capital, Córdoba, the Arab
rebel proclaimed himself caliph of the new Reino Andalusí.
In addition, Torrox has the honour to have been the cradle
of one of the most notable warriors in that time, the fearful
Almanzor.
A
climatic eden
Protected by the rugged Tejeda mountains, Torrox constitutes
a matchless climatic Eden in the South of Europe. Thanks
to this climate, during the last years, the coastal area in
this region has undergone an amazing transformation in every
sphere, social, economic and, of course, architectural. El
Morche, Ferrara, La Carraca, El Peñoncillo, Mazagarrobo,
Calaceite or Vílchez are dark-sanded beaches, almost
virginal. Places, all of them, pervaded by a deep fishing
glavour.
Higher in the mountains, the village of Torrox lives immersed
its quite customs. Its shining whiteness, only altered by
the green, red and yellow colours which sproud from the numerous
flowerpots adorning balconies, windows and courtyards, and
its narrow and steep streets, which offer nice shadows, draw
a village of unfathomable charms.
To all this we must add a natural framework dominated by valleys,
mountains and rivers, by crops and flourishing orchards. But
that is not all. The gifts of an irresistible local cuisine,
the kindness of its pleasant inhabitants, the allure of its
festivities and ancient customs, or the simple fascination
with a life away from the thunder of modernity are enough
attraction to captivate the visitor from the first moment.
Torrox belongs to the last isolated paradises. This village
of the Axarquía region has its own brighness, a brighness
that emanates miraculous like a stream, and is calmly deposited
between the lime of its houses and the salt of its waves.
Basic
data
Size: 50 Km²
Population: Approx. 11,000
Residents known as: Torroxeños
Monuments: Plaza de la Constitución, Church of Ntra.
Señora de la Encarnación, Convent of Ntra. Sra.
de las Nieves, Shrine of San Roque.
Geographical situation: In the Axarquía, at the foot
of the Sierra Tejeda and Sierra Almijara, 49 kilometres from
Malaga and 23 from Vélez, at 145 metres above sea level.
Tourist information: Town Hall, Plaza de la Constitución,
1. 29770.
Phone: 952 538 200 Fax: 952 538 100
Places
to be visited
Town centre
The town centre of Torrox is exceptionally rich in historic
architecture, its narrow and winding streets reminiscent of
Moorish times. The town centre is filled with small houses
built as the ground rises and falls. The central Plaza de
la Constitución has a unique collection of Roman busts
on the gable ends of the buildings, and there too is the imposing
parish church. Church of Nuestra Señora de la Encarnación
This church was built at the beginning of the 16th century
over an old mosque, and restored and enlarged in the middle
of the 17th century. Its design is Baroque, in the shape of
the Latin cross. The interior is divided into three naves,
the central one in timber structuring, and outside the most
interesting item is the beautiful square tower with semicircular
arches supporting a roof with pinnacles. Convent and hermitage of Nuestra Señora de las Nieves
This is an important work of Mudejar architecture built in
the 16th century. The ground plan of the Hermitage is the
shape of the Latin cross, with naves and side chapels, presbytery,
choir and spire. The convent is built onto the hermitage,
and was founded by the Mínimos Fathers of the Order
of San Francisco, who also founded the hermitage. It has two
storeys with a cloister and interior patio. The convent was
used for storing fruit in the 19th century, and later as a
police station for the Guardia Civil, up to the 1970s. Another
interesting religious building in the town is the hermitage
of San Roque, dating from the 16th century. This is a simple
structure with a single nave, choir and spire. Worth a visit
too are the 18th century Aduana y Casa de la Moneda (Customs
House and Mint) and the present Casa de la Cultura, built
in 1863 by José Sevilla.
FIESTAS
Torrox has a busy festive calendar all the year round, its
most important festival being from October 4th and 8th. The
Fiesta de las Migas takes place on the last Sunday before
Christmas, a festival in which visitors to the town can sample
this exquisite dish accompanied by a glass of wine from the
area and music and dancing in the streets. Carnival time is
February, a festival that had been allowed to fade out in
years gone by, but now recuperated for the enjoyment of everybody.
In spring there is Holy Week, and later on, in May, the Cruces
de Mayo. Local custom demands that one tries the arropía,
a type of syrup of Moorish origin. On June 13th there is the
Festival of San Antonio, which is especially relevant in the
barrio of Ntra. Sra. de las Nieves. The Night of San Juan
is on June 24th, and the local tradition here is to head for
the beach and wash away the evil spirits. The festival in
honour of the Virgen de las Nieves and San Roque, patron saints
of the town, take place on August 5th, and finally, the festival
of the Candelaria, with lighted candles in the streets, takes
place in September.
GASTRONOMY
The most traditional dish in Torrox is the migas, delicacies
fried in breadcrumbs, around which an annual festival has
been organised. These are accompanied by sardines, cod, clams
and olives, according to taste. The ajoblanco, an Andalusian
soup, is also very popular here, and this often comes enriched
with grapes. Torrox has it own special salad, and papas a
lo pobre, a delicious potato dish, is also a speciality of
the area. The wine doughnuts are eaten at Christmas, and the
local arropía (syrup) is cooked for the Cruces de Mayo.