Situated at the foot of the northern face of the Sierra de Mijas, looking out over the spectacular Guadalhorce Valley, its territory is made up of citrus and other fruit trees and vegetable gardens.

Neolithic, Phoenician, Greek, Roman and Arabic settlers have all left their mark on the area. Today, Alhaurin el Grande is a prosperous village whose most interesting monuments are Our Lady’s Church, the Town Hall and Montellano Palace. Also worthy of mention is Los Corchos Mill, which is still in excellent condition and works exactly as it did in Moslem times.

History
The Phoenicians exploited the AREA's silver and lead mines.
The presence of a Roman town of some importance is evidenced by the abundant remains from the period to be found here, such as the aqueduct on the road to Coin, capitals, columns, headstones, sculptures, coins featuring Dioclecianus and Probus, and Cerrogordo ruins. Its Roman name appears to have been Lauro Nova, and it is generally thought that this was the ancient Lauro were, according to Floro, Gnaeus Pompeius, son of Pompeius, was killed by supporters of Julius Caesar, though no proof exists of this. The Arabs gave it the name Alhaur, meaning "the valley people", due to its location between the Faala and Arroyo de la Villa valleys, and built a fortress which dominated the AREA. This castle was blown up by the French in 1812; the parish church was later built on its foundations.

Remains of other Moslem fortresses also exist in the municipal AREA, such as those of Jurique, Faala, Mentage and Rabaquel.
In 1487, the village was conquered by King Ferdinand, following bloody assaults on Coin, the fire and massacre of Benamaguez (Casapalma) and the capture of Cartama, its habitants fleeing to Marbella; its land and castles were shared out among the Christian settlers, though a further redistribution was undertaken in 1492. Alhaurin el Grande, which belonged to the Crown, was dependent on the jurisdiction of the city of Malaga.

In 1634, its inhabitants bought this jurisdiction along with independent village status for the sum of 4,459,916 silver maravedíes. King Ferdinand VI revoked this autonomy and placed the village under the jurisdiction of first Coin, then the Crown itself, adding the Fleur de Lys of the House of Borbon to its coat of arms. This coat of arms also features the Golden Fleece awarded to the village by Charles V for its loyalty during the Regional Wars.

Places to Visit
The town extends on one side and from its main street others branch out, flanked by whitewashed houses and many coloured plinths. The most important monuments are the parish church of Our Lady of the Incarnation, built at the beginning of the 16th century over the site of a fort, although it suffered various modifications in the 18th and 19th century. There is also the county council, in the Plaza de la Constitución, which occupies the old sight of the convent-hospital of Santa Catalina, where the palace of Montellano is located.

Some other places of notable interest are the archaological sites and remains of Arabic origin such as the old fort of Fahala, the watchtower of Ubrique, and Roman remains such as in the Fuente del Sol and the Moor mill of the Corchos. On the road to Mijas, there is the chapel of the Cristo de la Agonía, from the 18th century, and at the edge of the Coín to Málaga road is the fountain of the Doce Caños or Fuente Lucena.

There are also two other chapels which capture one's attention, especially of those who live in the town: the 17th century chapel of San Sebastian and the chapel of Vera Cruz, which has a singular three bodied tower and a triangular structure. Both temples are the seats of rival brotherhoods, the "moraos" and the "verdes", who strive to better their processions at Easter.

Gastronomy
The Alhaurín gastronomy is ample and varied with typical plates such as: 'migas' breadcrumbs fried with garlic and 'gachas cachorreñas' porridge with spices, 'allullas', 'dolcas', patties, sauce, broths, garlic soup, and many desserts such as sponge cakes, oil buns, fritters, macaroons, date bread, egg rusks, fried rusks, french toast and oil cakes.